Inside Car

Most Expensive Photographs

Andreas Gursky, 99 Cent II Diptychon (2001), $3,346,456, February, 2007, Sotheby's London auction.

Andreas Gursky, Chicago Board of Trade II, 1999, C-print mounted to plexiglass in artist's frame 73 x 95 inches

Andreas Gursky, Rhein II, 1999, C-print mounted to plexiglass in artist's frame, 81 x 140 inches


Andreas Gursky, Shanghai, 2000, C-print mounted to plexiglass, 119 x 81 inches

Edward Steichen, The Pond-Moonlight (1904), $2,928,000, February 2006, Sotheby's New York auction.


Edward Steichen, photographed by
Fred Holland Day
Birth name Eduard Jean Steichen
Born March 27, 1879
Bivange, Luxembourg
Died March 25, 1973 (aged 93)
West Redding, Connecticut
Nationality American
Field Painting, Photography


Steichen's The Pond-Moonlight
The Flatiron Building in a photograph of 1904, taken by Steichen.



Richard Prince, Untitled (Cowboy) (1989)[3], $1,248,000, November 2005, Christie's New York auction.


Richard Prince exhibit at the Guggenheim Museum, New York City.


Gustave Le Gray, The Great Wave, Sete (1857) $838,000, 1999.


Gustave Le Gray
Brick in the moonlight, marine by Gustave Le Gray
The Great Wave, Sète by Le Gray

Robert Mapplethorpe, Andy Warhol (1987) $643,200, 2006.




The cover of Patti Smith's first album, Horses, featured a photo taken by Robert Mapplethorpe.


Ansel Adams, Moonrise, Hernandez, New Mexico (1948)[8] $609,600, Sotheby's New York auction, 2006.


Ansel Adams at Big Sur, 1980.
Close-up of leaves In Glacier National Park (1942)


Farm workers at Manzanar War Relocation Center with Mt. Williamson in the background.

The Tetons and the Snake River (1942)

a Arbus' Child with Toy Hand Grenade in Central Park, New York City (1962)

12 Of The Most Expensive Foods And Drinks

With all the talk about rising food costs, many of us find ourselves in the grocery aisles complaining about paying $4.50 for a gallon of milk. Well, you haven’t seen anything yet! We've compiled a list of ridiculously expensive foods and drinks—including a $250 chocolate truffle and a $700 bottle of wine—that will only have you saying “Bon appétit” if you can afford it.

Classic Grey Sevruga Caviar
This Russian caviar comes from the Caspian Sea and a mere 14-ounce jar will run you $2,520.

La Madeline au Truffe
Knipschildt Chocolatier packages this decadent sweet in its very own box, nestled on a bed of sugar pearls. Just one of these chocolate truffles costs $250.




Moose Milk Cheese
Called "The World's Most Expensive Cheese" for good reason, this cheese costs $500 per pound and comes from small, private moose cow farms in rural Sweden.


Red Iranian Saffron
This type of saffron is of a quality called Sargol grade, which means "top of the flower,” and costs $750 for 100 grams.


Kobe Wagyu Beef
Wagyu beef is known around the globe for its juicy tenderness and superb flavor, which may explain why it’s $285.95 for just four steaks.


Fresh Black Winter Truffles
These Italian truffles are among the most expensive in the world—a quarter pound will subtract $400 from your bank account!


Kopi Luwak Coffee
Made from coffee berries that have been—we are not lying—eaten by and passed through the digestive tract of a civet, a cat-sized mammal found in Southeast Asia and Southern China, a pound costs $229.95.



Dom Perignon 1988 Vintage Champagne
This well-known Champagne maker is synonymous with expensive costs, but this particular vintage, at $700 a bottle, is still pretty outrageous.




Goose Foie Gras
Goose liver foie gras is known for its softer, creamier taste than its duck liver counterpart. However, at $115 for 10 ounces, it's certainly not soft on your wallet.



Golden Opulence Sundae
New York City eatery Serendipity 3 holds the Guinness World Record for "Most Expensive Sundae." This $1,000 dessert includes a 23-karat edible gold leaf, rare chocolates and ice cream, served in a crystal goblet with an 18-karat gold spoon.



Tieguanyin Tea
This premium variety of Chinese oolong tea is closely related to green tea, and one kilo of it can cost as much as $3,000.


Martini on the Rock
At Manhattan’s Algonquin Hotel, you can sit in the lap of luxury at the Blue Bar and for $10,000 you can purchase the hotel's famous martini, which includes the diamond of your choice as decoration in the bottom of your glass.

12 Of The Most Expensive Foods And Drinks

With all the talk about rising food costs, many of us find ourselves in the grocery aisles complaining about paying $4.50 for a gallon of milk. Well, you haven’t seen anything yet! We've compiled a list of ridiculously expensive foods and drinks—including a $250 chocolate truffle and a $700 bottle of wine—that will only have you saying “Bon appétit” if you can afford it.

Classic Grey Sevruga Caviar
This Russian caviar comes from the Caspian Sea and a mere 14-ounce jar will run you $2,520.

La Madeline au Truffe
Knipschildt Chocolatier packages this decadent sweet in its very own box, nestled on a bed of sugar pearls. Just one of these chocolate truffles costs $250.




Moose Milk Cheese
Called "The World's Most Expensive Cheese" for good reason, this cheese costs $500 per pound and comes from small, private moose cow farms in rural Sweden.


Red Iranian Saffron
This type of saffron is of a quality called Sargol grade, which means "top of the flower,” and costs $750 for 100 grams.


Kobe Wagyu Beef
Wagyu beef is known around the globe for its juicy tenderness and superb flavor, which may explain why it’s $285.95 for just four steaks.


Fresh Black Winter Truffles
These Italian truffles are among the most expensive in the world—a quarter pound will subtract $400 from your bank account!


Kopi Luwak Coffee
Made from coffee berries that have been—we are not lying—eaten by and passed through the digestive tract of a civet, a cat-sized mammal found in Southeast Asia and Southern China, a pound costs $229.95.



Dom Perignon 1988 Vintage Champagne
This well-known Champagne maker is synonymous with expensive costs, but this particular vintage, at $700 a bottle, is still pretty outrageous.




Goose Foie Gras
Goose liver foie gras is known for its softer, creamier taste than its duck liver counterpart. However, at $115 for 10 ounces, it's certainly not soft on your wallet.



Golden Opulence Sundae
New York City eatery Serendipity 3 holds the Guinness World Record for "Most Expensive Sundae." This $1,000 dessert includes a 23-karat edible gold leaf, rare chocolates and ice cream, served in a crystal goblet with an 18-karat gold spoon.



Tieguanyin Tea
This premium variety of Chinese oolong tea is closely related to green tea, and one kilo of it can cost as much as $3,000.


Martini on the Rock
At Manhattan’s Algonquin Hotel, you can sit in the lap of luxury at the Blue Bar and for $10,000 you can purchase the hotel's famous martini, which includes the diamond of your choice as decoration in the bottom of your glass.

The Most Expensive Books Ever Sold

In a world where everything is becoming increasingly digitized and where whole reams of information are readily accessible via the internet and electronic libraries, extreme value is still being placed on the humble book. People are willing to pay incredible sums of money just to own and hold a copy of one of these rare, antiquated gems.

$781,000 – Gerardus Mercator’s “Atlas”
A cartographer from France, Mercator was responsible for the first book to be called an “atlas”. His 1595 atlas sold at Sotheby’s auction for an astounding $781,000. Mercator was also famous for coming up with the Mercator projection method of depicting the spherical nature of the earth on a flat map and is a technique that is still used today.

$1.9 million – The 13th Amendment
Not much to say about this one, but it is an incredible piece of history for those lucky enough to see a copy of the 13th Amendment to the US Constitution at auction. The document, which declares that all slaves shall be free and was effectively what brought an end to slavery, was even signed by one Abraham Lincoln. High-res here.




$3.9 million – Ptolemy’s “Geographia” (aka “Cosmographia”)
The world’s first printed atlas, printed in 1477 and authored by Ptolemy, this went for a large amount of money when it went up for auction in 2006 after the previous owner – a Lord Wardington – died.



$4.7 million – Henri Louis Duhamel du Monceau’s “Traité des arbres fruitiers” (“Treatise on Fruit Trees”)
Exactly as it sounds, a five volume set written in the 18th century and entirely about fruit trees, although it does have some great illustrations by Pierre Antoine Poiteau and Pierre Jean François Turpin. This book went on auction in 2006 at Pierre Bergé in Brussels and fetched an incredible price, you have to agree. For your money, you would have gotten illustrations of 16 different species of fruit tree accompanied by detailed scientific text.


$5 million – William Shakespeare’s “Comedies, Histories & Tragedies” or “First Folio”
Most commonly referred to as the First Folio, this is essentially a comprehensive collection of 36 of Shakespeare’s plays and is also known as the “Actor’s Bible” when it comes to performing the works of Shakespeare, as many believe it to be the most accurate when it comes to information on how to perform the plays as the Bard intended. A complete copy was auctioned in 2006 for roughly $5 million, however in mid-2008 a copy was stolen from Durham University in England in 1998 resurfaced because the thief had asked a Shakespeare library in Washington D.C to value the work, with the estimate coming in at around $21.4 million. But as it was not sold for this much, it cannot be placed higher on this list.



$8.8 million – John James Audubon’s “Birds of America”
A collection containing scientific descriptions of birds native to the United States, along with paintings and drawings to accompany the descriptions, this was naturalist John James Audubon’s cultural masterpiece. A copy was sold at auction in 2000, fetching the princely sum of $8.8 million and as this book was made using prints fashioned from engraved plates, this book is technically a printed book and thus it still holds the records for the most paid for any single printed book (the top two in this list are hand written/drawn).


$20.1 million/$11.6 million – Gospels of Henry the Lion
Although sources seem to vary the price, it is still in the top two most expensive books ever to be sold. This work of art was commissioned by Henry the Lion, then Duke of Saxony, in around 1188. The work was to be completed by monks of the Benedictine Helmarshausen Abbey to be placed on the altar at Brunswick Cathedral. The gospel book itself contains 266 hand written pages, with 50 of them being full page illustrations (lavishly decorated with gold leaf and full color), an almost unheard of amount for hand written books at the time. The book went on auction in 1983 and a number of foundations and private donors pooled their resources to come up with the money to keep the treasure in Germany.


$30.8 million – Leonardo da Vinci’s “Codex Leicester”
The Codex is comprised of a collection of Leonardo da Vinci’s scientific writings and drawings and is arguably the most famous of all of da Vinci’s scientific journals. This most important of scientific and cultural treasures was previously owned by a wealthy collector by the name of Armand Hammer (when the Codex was named the Codex Hammer). However, in 1994, Microsoft founder Bill Gates bought it at a record price when it went to auction, making it the most expensive book/collection in the history of everything, ever. He then renamed it the Codex Leicester (presumably in honor of Thomas Coke, the later Earl of Leicester that purchased the Codex in 1717).

10 Bottles Of Wine You Can’t Afford To Uncork

No liquid beyond water is more storied than wine. It’s the subject of literature and art, legend and myth. Good batches are part science: climate, grape genetics, yeast growth, water impurities and otherwise. The best wines are an almost indefinable art, an essence, feeling or quality that many try to bottle, but few ever uncork. To celebrate those wines that have become legendary to collectors around the world, here are the 10 most expensive bottles of wine in the world.

$24,675 - 1941 Inglenook Cabernet Sauvignon Napa Valley



Citing its dark, deep and “vibrant” flavors, Wine Spectator in 2001 lauded Inglenook’s 1941 cabernet sauvignon, a batch considered by many the best ever produced in Napa Valley.


$20,145 - 1934 DRC Romanée Conti



A burgundy with “sensational” aromatics, tasters have been overwhelmed by this wine’s bouquet. Wisps of menthol blend with the scent of “sexy sausage” and the wine’s reportedly perfect pinot texture.


$23,929 - 1978 Montrachet Domaine de la Romanée Conti



Among the most expensive bottles of wine ever sold in America, a seven-bottle lot of 1978 Montrachet Domaine was bought at auction for $167,500 — $23,929 per bottle. The chardonnay is bright and lively and said to taste of honey and grilled almonds.


$33,781 - 1947 Cheval Blanc



A wine so legendary it’s name has become a subtle joke so pervasive it was uttered by the animated mouse in “Ratatouille,” the 1947 Cheval Blanc is considered a “happy accident of nature,” and is likely the most celebrated wine in the 20th century. The wine has a notoriously thick consistency, smells of leather, coffee and chocolate and tastes of sweet fruit.


$38,000 - 1951 Penfolds Grange Hermitage



Only 160 cases of the 1951 Grange were produced by famed Australian winemaker Max Schubert, who wanted to make a red to rival those he observed while studying in Bordeaux. The wine experiment was corked in whatever bottle Schubert could find, simply labeled and is now one of the most prized Australian wines.


$43,500 - 1775 Sherry from Massandra Collection



Bottled in the Crimea and prized by Russian Czars, the oldest Western European sherry was sold at a Sotheby’s auction in 2001. The most rare bottles of the sherry bear an imperial seal.


$80,000 - 1992 Screaming Eagle



Purple-colored at the rim, the 1992 Screaming Eagle is one of Napa Valley’s most buzzed-about wines. The cabernet is intense, rich and creamy with elegant fruity flavors that linger in the mouth.


$114,614 - 1945 Château Mouton-Rothschild



Hailed as a “true miracle” in winemaking, the 1945 Mouton-Rothschild was harvested in ideal climate conditions and perfectly bottled a deep, blackcurrant flavor that’s astoundingly concentrated. An anonymous buyer snatched up a Jeroboam for 114,614 at a Christie’s auction in 1997.


$160,000 - Chateau Lafite 1787



The 1787 Chateau Lafite isn’t prized for its flavor. In fact, it’s not even drinkable. But a bottle of the vinegar nevertheless fetched $160,000 in a London auction because of the initials etched into the glass. Th.J. Its rumored owner, once president Thomas Jefferson, is said to have bought the bottle overseas while serving as ambassador to France.



$275,000 – Shipwrecked 1907 Heidsieck & Co. Monopole Champagne



Cases of the bubbly were bound for Czar Nicholas II of Russia, but were lost in 1917 after a German submarine in torpedoed its transport during WWI. In 1998. 2,000 bottles were salvaged from the bottom of the Gulf of Finland and now sell for more than a quarter million dollars.